Traditional roasted chicken rice
Our chicken rice is made using traditional Chinese style cooking,
with halal ingredients. This traditional cooking style ensures the original
food flavor are sealed in, which is why we DO NOT need to use artificial flavor
enhancers such as MSG.
Halal Roasted Duck And Itik Goreng RempahIsnt it hard to find halal roast duck sometimes?
Well, do try our CRG Halal Roasted Duck as well as itik goreng rempah.
Traditional Banggali Bread
CRG breads comes from a local Banggali bread maker who has
been kneading dough for 50 years. The bread is still made using traditional
methods using hands and organic ingredients instead of processed artificial
bread enhancers, conditioners or preservatives. This is why our bread stock is in
small batches and not kept long periods.
Original Roasted Ground Coffees
CRG people loves coffee and the ais! We carefully source our
coffee from our favorite old school kopitiam in Klang and brought it here in
CRG for you try. Try it black, blended or iced.
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| CRG White mee Curry |
White Mee Currry And Prawn Mee
Whilst most places
serve it using pre-mixed ingredients, we still prepare the paste from scratch
blended with all natural ingredients.
The fresh prawn comes from an old local fisherman to ensure
no preservatives such as formaldehyde are used. Smaller boat fishermen returns
daily from their trip and uses only ice to keep it chill before CRG picks it up
at their home!
Our mee curry is serve with fresh coconut gravy with the
kari paste on top, separately. You can then mixed it yourself up to your spicy
preference. The kerang are ordered, peeled daily to ensure maximum freshness
instead using pre-shelled frozen kerang.
